Projects
Project
Image
Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
Project
Image
The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
Project
Image
This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
Project
Image
The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Project
Image
Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
Project
Image
Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
Project
Image
Education is key in achieving the SDGs.
Project
Image
A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
Project
Image
The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...
Project
Image
Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
Project
Image
We are currently in discussions with EARTH University in Costa Rica to help us conduct a pilot study to verify that we can...
Project
Image
The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...