Projects
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Core Area 1 – Conceptualizing and modelling Sustainable Food Systems -organic as a model for sustainability -converting...
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Courtauld 2025 is an ambitious voluntary agreement that brings together organisations across the food system – from producer...
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At Nestlé, the recognised world's leading Nutrition, Health and Wellness company, we believe that to be successful over the...
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To provide a robust scientific evidence base for farmers and policy makers, supporting informed decisions about the use of...
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EU FUSIONS (Food Use for Social Innovation by Optimising Waste Prevention Strategies) is a project about working towards a...
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The aim of AquaDev (Aquaponics for Development) is to build a cross-development solution to address challenges in food...
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The project aims to: - Develop strategic agreements to reduce food waste with governments, business and local stakeholders in...
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The Food Futures report is a report assessing the farm to fork issues affecting the food chain over the next ten years to...
Prise de conscience de la fragilite des ressources et de la necessite de les repartir de maniere plus juste entre les pays d...
ICLEI's aim is to provide professional advice, networking opportunities, training and tools to public authorities wanting to...
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Peloton Club provides consumers with new products and services that promote a more sustainable way of life. It does this by...
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The fundamental objective is to improve national health. The objective of the dietary guidelines is to promote consumers'...
