Projects
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To increase the food hygiene for betterment of human health and promote sustainable consumption and production pattern...
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The initiative is to visualize sustainable development challenges challenges related to consumption and production. This will...
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We are professionals dedicated to improving resource efficiency by changing consumer's behavior. Overconsumption is the main...
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Objectives • Increase household food security • Improve health and wellbeing • Improve soil fertility and reduce...
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The objective is to work directly with communities and engaging partner NGOs in flood & drought prone areas and to carve out...
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The aim of the project is to provide a sustainable, environmentally friendly organic farm producing harvestable fruit and...
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SHARECITY will establish the significance and potential of food sharing economies to transform cities onto more sustainable...
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The overall objective of SWITCH Africa Green is to support 6 countries in Africa to achieve sustainable development by...
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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...
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The objective is to reduce food waste by collaborating with different interest groups and by providing consumer information...
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The purpose of the campaign is to provide advice to pregnant women and women planning a pregnancy, through easily accessible...
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The campaign was initiated due to the deterioration of the situation with endangered fish in Finland over the last decades...
