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The aim of this initiative is mainstream green and social supply chains in Western Uganda. Currently, most farming is...

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The project aims to provide local communities with the knowledge and skills to support themselves and their communities. The...

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The project is to create transition in behaviour to responsible food consumption and preparation, reduce food waste...

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The objectives of the project are to: 1) Understand the situation and progress in the field of consumer information for SCP...

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El objetivo del Manual de Compras Eficientes y Sustentables es lograr que las empresas y pymes accedan al conocimiento y...

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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...

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1.To reduce CO2 emission arising from household consumption of energy, food, or mobility; 2.To mainstreaming sustainable...

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In Kenya, there exist many irrigation schemes setup by government and developing partners and due to lack of involvement of...

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Seed exchange networks bring increasing diversity in food systems and contribute to SFS by the renewal of cultivated...

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This Project is intended to strengthen the implementation of the sustainable livelihood program in Odisha supported by ICCO...

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Food loss and waste is a major global issue and is now addressed under SDG Target 12.3 - “to halve the per capita global food...

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The Organic Food System Programme (OFSP) further develops the organic food sector as a pilot model and living laboratory for...