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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...

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To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...

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Through lessons learned from previous collaboration in this ecoregion, WWF acknowledges the high potential for sustainable...

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The legal framework within the National Programme is in the National Resolution N°392/2015. According to the regional action...

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The legal framework within the National Programme is in the National Resolution N°392/2015. According to the regional action...

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SUSTAINABLE, TOGETHER In today’s world, no one can ‘go it alone’. With a complex sustainability landscape, businesses, NGOs...

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PRI links different stakeholders of public and private sectors in the search and implementation of resource efficiency...

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The project improves the agricultural production of small-scale farmers by training in integrated spice cultivation with...

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The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...

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The project works alongside Latin American retailers, suppliers and policy makers, to embed sustainable, low carbon thinking...

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The project will strengthen self-supporting communities and provides them with modern mechanisms, ways and opportunities to...

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Desarrollar la capacidad en la sociedad civil de emprendimiento y ecoinnovación, ambiental, económica y humanamente...