Projects
SUSPLUS project will support cooperation between eight European universities to develop and implement innovative educational...
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The Guidelines offer companies and standard-setting organisations clear guidance on making effective, trustworthy claims to...
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Norilia aims to create growth and profitability through sustainable utilisation of side streams from the meat industry. When...
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The objectives for the Insects as Sustainable Food theme are: Technological development of insect-based food products and...
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Heimablídni, or home hospitality, aims to make it possible for the local families and farms everywhere on the Faroe Islands...
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Bird pests are responsible for the loss of 25% of all crops in the world. In many cases they prevent farmers from exporting...
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The driver behind Ocean Forest is the current deteriorating state of environment, linked to climate change, ocean...
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Palopuro AES is a pilot model for sustainable food and energy production, answering the globally accelerating demand for...
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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...
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The main objective of the project is to provide evidence-based scientific knowledge for the formulation and promotion of...
The Chilean Interministerial Committee on Sustainable Consumption and Production is composed of several government bodies...
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This year, WRAP has relaunched its ground breaking consumer focused food waste reduction campaign. After delivering...
