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January 15, 2019Argentina - Ministry of Environment and Sustainable Development

Whey recovery and valorization in SMEs in the Argentine dairy basin, through public private partnership

Strenghthen the dairy SMEs, providing tools for a better environmental management and fostering partnership with high focus...

Organisation
Argentina - Ministry of Environment and Sustainable Development
Project
January 14, 2019International Dairy Federation (IDF)

IDF WDS 2018 conference on environment: Dairy - intersection of nutritional benefits and environment: sustainable perspective

During the International Dairy Federation World Dairy Summit 2018, delegates participated on a discussion on how milk and...

Organisation
International Dairy Federation (IDF)
Project
alt
January 14, 2019International Food Policy Research Institute (IFPRI)

Food Industries for People and Planet (FIPP)

Through this program, IFPRI will provide evidence-based policy assessments to make agri-food industries and food systems more...

Organisation
International Food Policy Research Institute (IFPRI)
Project
January 14, 2019Rikolto

Sustainable quinoa value chain from Peru to Belgium

Main challenge: this is a pilot project (34 tons). To have a real and bigger impact we need to scale up this chain...

Organisation
Rikolto
Project
alt
January 14, 2019HIVOS

The Uganda FOod Change Lab - Planning for a sustainable food system in the face of rapid urbanisation

The Uganda/Fort Portal Food Change Lab has been facilitating a structural dialogue between different CSOs, SMEs, informal...

Organisation
HIVOS
Project
January 14, 2019Institute of Food Technology Novi Sad

New products based on cereals and pseudocereals from organic farming systems

The activity aims to create synergy between agriculture, food production, nutrition and diets as the unique model of...

Organisation
Institute of Food Technology Novi Sad
Project
alt
January 14, 2019HIVOS

Zambia Food Change Lab

The Food Change Lab in Zambia so far has convened multiple stakeholders (predominantly civil society groups) in an informal...

Organisation
HIVOS
Project
January 14, 2019Centre for Sustainable Agriculture India

Nutrition Counselling

A nutrition workshop is for the people to understand more about healthy ways of eating in terms of what organic food is, the...

Organisation
Centre for Sustainable Agriculture India
Project
January 14, 2019Swedish Environmental Protection Agency

Reduced food waste decrease costs and emissions of carbon dioxide

Main objective was to reduce food waste and decrease costs. Several competences were involved in the work. One key to success...

Organisation
Swedish Environmental Protection Agency
Project
alt
January 13, 2019American University of Beirut

Impacts of shifting to healthier food consumption patterns on environmental sustainability in MENA countries

Middle East and North Africa (MENA) countries face considerable challenges in achieving the sustainable development goals...

Organisation
American University of Beirut
Project
alt
January 13, 2019Massey University

Sustainable Diets and Food Systems in Small Island Developing States

The ecosystems and agro-ecological zones of Pacific Island countries are rich in terrestrial and marine biodiversity that...

Organisation
Massey University
Project
January 12, 2019University of Bern - Centre for Development and Environment

Transformative Pilot Action "Smallholder Dairy Value Chain in Umande Ward, Laikipia"

Outputs of the activity: 1. A comprehensive tailor made training materials for dairy farmers and first level extension...

Organisation
University of Bern - Centre for Development and Environment