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February 21, 2019United Nations Environment Programme (UNEP)

Driving Sustainable Consumption in Latin America with Better Product Information and Design

The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...

Organisation
United Nations Environment Programme (UNEP)
Project
February 20, 2019Fundación Sustalde

Inclusive Green Horticultural Processing Sector in Kenya

The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...

Organisation
Fundación Sustalde
Project
February 15, 2019HIVOS

National training workshops to hotel chefs and catering, about nutritious, sustainable cuisine

1. More than 30 Costa Rican partners (mix of public and private entities) agreed in the general Theory of Change. Document...

Organisation
HIVOS
Project
February 13, 2019HIVOS

New Generation of Indonesian Cooking Multistakeholder platform in Bandung, Indonesia

New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...

Organisation
HIVOS
Project
February 8, 2019World Tourism Organization (UNWTO)

The BUFFET (Building an Understanding For Food Excess in Tourism) Initiative

PATA CEO Dr. Mario Hardy said, “With significant growth expected in the industry and especially the Asia Pacific region in...

Organisation
World Tourism Organization (UNWTO)
Project
February 7, 2019Fundecooperacion para el Desarrollo Sostenible

Tu-MoDeLo: Turismo – Motor de Desarrollo Local

The main goal of this initiative is to improve the lives of farming communities and those employed in the tourism industry...

Organisation
Fundecooperacion para el Desarrollo Sostenible
Project
February 7, 2019Working Group Sustainable Nutrition

Foods from organic, fair trade and natural food sectors – contribution to the Sustainable Development Goals (SDGs) and good momentum from the UN programmes for the sectors

The project aims to support the organic sector, the fair trade and the natural food sector to increase their orientation...

Organisation
Working Group Sustainable Nutrition
Project
February 6, 2019IFOAM International

Good Food 4 All campaign run with 24 partner NGOs raising awareness of EU citizens on sustainable agriculture and food systems

The Good Food 4 All campaign was launched in October 2018 with the objectives above in collaboration with 24 CSOs. Activities...

Organisation
IFOAM International
Project
February 4, 2019WRAP (The Waste and Resources Action Programme)

'Give a Cluck' poultry campaign

Although some local authority supporters found our campaign title a little too provocative, many liked the slightly more...

Organisation
WRAP (The Waste and Resources Action Programme)
Project
February 3, 2019World Wide Fund for Nature (WWF)

All outreach and communication of the project in three countries

Launch of a new project website: https://www.wwf-scp.org/ Thailand: - Implementing a consumer campaign on SCP, including...

Organisation
World Wide Fund for Nature (WWF)
Project
February 3, 2019Global Sustainable Tourism Council (GSTC)

Global Sustainable Tourism Conference 2018 in Maun, Botswana

The annual GSTC Conference, the Global Sustainable Tourism Conference 2018 (GSTC2018), will address topics based on the...

Organisation
Global Sustainable Tourism Council (GSTC)
Project
February 1, 2019Fest Foundation

Integrated Rural Tourism Development

The project has three main components: 1.Planning of sustainable integrated rural tourism- The tourism assets of the...

Organisation
Fest Foundation