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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...

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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...

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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

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The project on ‘Greening of the Public Sector’ is currently being developed with teh support of a consultant recruited by the...

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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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For the planet NATRUE is the non-profit organisation behind the acclaimed international certification standard for natural...

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Biodiversity is intimately linked to our consumption and production patterns. How we eat, how we travel, how we build, how we...

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The Biodiversity Performance Tool used in this project to measure impact will cover biodiversity management and agricultural...

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This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...

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TESS aims to serve the trade, environment and sustainable development communities through a versatile, nimble, needs-driven...

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Nestle has been trying to become more sustainable in their manufacturing processes. This project is one of its initiatives in...

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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...