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Project
November 13, 2017Gaia Consulting

Insects as Sustainable Food in Denmark

The objectives for the Insects as Sustainable Food theme are: Technological development of insect-based food products and...

Organisation
Gaia Consulting
Project
November 12, 2017Observer Member of European Commission/ D.G. Environment/Unit B2 - Biodiversity

Biomimetic drones directed by automatic pilot: fear as a sustainable method of avian pest control.

Bird pests are responsible for the loss of 25% of all crops in the world. In many cases they prevent farmers from exporting...

Organisation
Observer Member of European Commission/ D.G. Environment/Unit B2 - Biodiversity
Project
November 10, 2017Gaia Consulting

Ocean Forest

The driver behind Ocean Forest is the current deteriorating state of environment, linked to climate change, ocean...

Organisation
Gaia Consulting
Project
November 10, 2017Gaia Consulting

Agroecological Symbiosis in Palopuro

Palopuro AES is a pilot model for sustainable food and energy production, answering the globally accelerating demand for...

Organisation
Gaia Consulting
Project
November 3, 2017International Centre for Responsible Tourism - Australia

My Green Butler

1. Conduct trial during 2018 2. Measure resource use by tourist accommodation type and by climate 3. Assess cultural and...

Organisation
International Centre for Responsible Tourism - Australia
Project
October 23, 2017University of Bern - Centre for Development and Environment

Towards Food Sustainability: Reshaping the Coexistence of different Food Systems in South America and Africa

The main objective of the project is to provide evidence-based scientific knowledge for the formulation and promotion of...

Organisation
University of Bern - Centre for Development and Environment
Project
October 20, 2017

Energy efficient lighting improvements in select public buildings in Harbour Island as part of a transition to low carbon and climate resilient development

Based on the selection of the buildings that comply with the established criteria, in combination with the pilot project...

Project
July 6, 2017Institute for Global Environmental Strategies (IGES)

Food for Us: Capacity building through research, and trial of a cellular phone application, to reduce on- farm food waste and increase food redistribution in South Africa

The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...

Organisation
Institute for Global Environmental Strategies (IGES)
Project
July 6, 2017Institute for Global Environmental Strategies (IGES)

How emerging urban youth can be an engine for more low-carbon, sustainable lifestyles: Beginning in Bogota

This project proposal aims at enhancing and harnessing a better understanding of low-carbon lifestyles at the city level...

Organisation
Institute for Global Environmental Strategies (IGES)
Project
July 6, 2017Institute for Global Environmental Strategies (IGES)

Showing the sustainable lifestyle behaviour and technologies for efficient households in Zambia

The objective of this project is to show influence of lifestyle, behaviour and technology on household energy performance and...

Organisation
Institute for Global Environmental Strategies (IGES)
Project
May 18, 2017LoQueDasVuelve / Producto Sustentable

Manual de Compras Eficientes y Sustentables para el Sector Privado (Pymes y Grandes Empresas)

El objetivo del Manual de Compras Eficientes y Sustentables es lograr que las empresas y pymes accedan al conocimiento y...

Organisation
LoQueDasVuelve / Producto Sustentable
Project
April 9, 2017Arizona State University, School of Sustainability

Advancing Green Purchasing in Japanese Municipalities

Objectives - SPRI's objectives are fourfold: 1. Develop insights about the factors facilitate/inhibit municipalities' green...

Organisation
Arizona State University, School of Sustainability