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Project
February 9, 2018World Tourism Organization (UNWTO)

Tourism Observatory of Toba Lake

- Establishment of the observatory - First stakeholders meetings - Preparation of first preliminary study about the situation...

Organisation
World Tourism Organization (UNWTO)
Project
February 9, 2018World Tourism Organization (UNWTO)

Tourism Observatory of Waikato

- Establishment of the observatory - First stakeholders meetings - Preparation of first preliminary study about the situation...

Organisation
World Tourism Organization (UNWTO)
Project
February 9, 2018World Tourism Organization (UNWTO)

Tourism Observatory of Sonoma

- Establishment of the observatory - First stakeholders meetings - Preparation of first preliminary study on the background...

Organisation
World Tourism Organization (UNWTO)
Project
February 9, 2018Consumer Information Programme

SPP & CI-SCP Working Group - Improving Collaboration Between Sustainable Public Procurement and Sustainability Labels and Standards

Sustainability standards and ecolabels have been enabling both sustainable public procurement and consumer information...

Organisation
Consumer Information Programme
Project
February 7, 2018Vision Sud

Atelier National D’information Et D’appropriation Des ODD 8, 12, 14 Et Du Programme Tourisme Durable Du 10YFP Au Profit Des Organisations Et Acteurs Du Tourisme Au Togo

Amener les organisations et acteurs du tourisme à approprier les ODD 8, 12 et 14 ainsi que les enjeux du Programme Tourisme...

Organisation
Vision Sud
Project
February 1, 2018Sustainable Tourism Enterprise Management Institute: Southern Africa (STEMISA)

Agro Tourism Value Chains In Victoria Falls And Livingstone Environs

1. Objective To identify the products demanded by tourism business operators in the Victoria falls 2. To capacitate the...

Organisation
Sustainable Tourism Enterprise Management Institute: Southern Africa (STEMISA)
Project
February 1, 2018MODUL University Vienna (MU), Department of Tourism & Service Management

Promoting Sustainable Food Consumption in a Travel Context

The objective is to promote sustainable food consumption in a holiday context through the means of research activities and...

Organisation
MODUL University Vienna (MU), Department of Tourism & Service Management
Project
January 31, 2018Cambridge University

Supply Chain Integration for Structural Steel Reuse

There is growing pressure on the construction industry to be more resource efficient, reduce waste and to lower embodied...

Organisation
Cambridge University
Project
January 31, 2018Cambridge University

Resource Efficiency in Construction and Building Environment (RE-C-BE)

Nearly half of the UK’s carbon emission are linked to the construction and operation of the built environment, and this...

Organisation
Cambridge University
Project
January 31, 2018CCI France (Chambres de Commerce & d'Industrie)

National convention : Sustainable Tourism what tools for professionals and destinations

www.cci.fr/Tourismedurable www.cci.fr/Tourismedurable 90 people follow the presentations and we got a 96% rate of...

Organisation
CCI France (Chambres de Commerce & d'Industrie)
Project
January 28, 2018ETH zürich

Think earth!

Raising awareness about the potential of excavation materials as a sustainable material for our cities. Earth constructin...

Organisation
ETH zürich
Project
January 27, 2018Rural Tourism Network (RTN)

Lake Victoria Integrated Pro-Poor Tourism-Led Poverty Eradication, Social Protection & Biodiversity Conservation Programme

The main objective of this project is to alleviate poverty, promote sustainable consumption and production patterns, provide...

Organisation
Rural Tourism Network (RTN)