Projects
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Together it’s possible: Phasing out Food and Plastic Waste in the Hospitality Sector: Joint event of UN One Planet Network...
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Promote sustainable gastronomy in the country, as a pillar of cultural and social identity, as a new added value to the...
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Mission Connect people of all ages and backgrounds with birds and the natural world through arts and community activities...
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Our goal is to promote a more respectful bond of people with nature. We work for the eradication of hunger and poverty, the...
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Use the Award criteria as a tool and opportunity to move Cuban productive and service organizations towards a good quality...
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Our main aim is to provide youth professional skill, development and learning opportunity for poor and excluded society...
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...
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Investment in non-formal learning, leading to increased capacity innovation and creativity in young people in ways relevant...
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Vision: To develop the region's growth in an inclusive, accessible and diverse way, with the joint effort of micro...
1. Scrutiny and critical analysis of indicators and studies of SR and SDG in Ukraine 2. Analysis of the consistency of the...
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Food Made Good is a successful, ready to deploy programme for cities, states and countries that want to engage and support...
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Improving Sustainable Practices and Applying Nudge Theory to the Hospitality Sector in Luang Prabang
The Luang Prabang hospitality sector is defined by small scale boutique properties (20-40 rooms, few hotels are larger) with...
