Projects
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
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The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly...
NATH training for local communities to embrace sustainable tourism & hospitality practices for the world’s leading...
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Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...
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Promote the country agenda of Sustainable Consumption and Production in accordance with the guidelines and goals established...
To agree on a common vision for the implementation of nature-based solutions in tourism
It is expected that more detailed plans would be published by declarants soon and within a year's time, it would be possible...
Facilitate the uptake of renewable energies by tourism accommodation providers Engage businesses in the ecological transition...
L'objectif est de continuer à acheter des produits frais aux maraichères, non plus pour qu'ils arrivent sur les buffets du...
