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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...

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The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...

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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...

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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...

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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...

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The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly...

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NATH training for local communities to embrace sustainable tourism & hospitality practices for the world’s leading...

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Objetivos estratégicos de la Reserva Natural y Sitio Natural Sagrado Huaravito: 1. Procurar el mantenimiento de los procesos...

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Promote the country agenda of Sustainable Consumption and Production in accordance with the guidelines and goals established...

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To agree on a common vision for the implementation of nature-based solutions in tourism