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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

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The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...

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The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...

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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...

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CGM/FMCGs companies are able to provide credible and reliable information to customers and consumers about their products...

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The list of daily consumables for many of us includes items like biscuits, chips, chocolates, soap, toothpaste, shampoo, etc...

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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...