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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...

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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...

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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

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This project seeks to encourage commercial establishments and authorized merchants in the public space of the Cercado de Lima...

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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...

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The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...