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The main objective of the project is to introduce sustainable consumption and production pattern in the region of Europe and...

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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...

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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...

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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...

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For the planet NATRUE is the non-profit organisation behind the acclaimed international certification standard for natural...

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The initiative on Green & Sustainable Schools is about inculcating the values of sustainability amongst all stakeholders...

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The project is about environmental education to rural communities that have contact with living marine organisms inhabiting...

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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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Education is key in achieving the SDGs.

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...