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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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One of the main drivers of the circular economy model and the transition to sustainable consumption and production are...

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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

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For the planet NATRUE is the non-profit organisation behind the acclaimed international certification standard for natural...

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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...

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Serbia is at the beginning of the process of implementing a circular economy solution. On the other hand, the Nordic...

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The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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The project YENESIS – Youth Employment Network for Energy Sustainability in Islands, aims to address the challenge of...

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Most public transport services outside urban areas, including medical transport, remain focused on providing local, analogue...

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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...