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February 15, 2022Future Food Institute

Paideia Campus

The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Organisation
Future Food Institute
Project
February 14, 2022Trinidad and Tobago - Ministry of Planning and Development

Preparation of Trinidad and Tobago’s Third National Communication and First Biennial Update Report to the United Nations Framework Convention on Climate Change (UNFCCC)

The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Organisation
Trinidad and Tobago - Ministry of Planning and Development
Project
February 1, 2022Croatia - Ministry for Economy and Sustainable Development

EUSAIR FACILITY POINT PROJECT

To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Organisation
Croatia - Ministry for Economy and Sustainable Development
Project
January 31, 2022Switzerland - Federal Office for the Environment (FOEN)

Global Eco-Industrial Parks Programme

Resource efficient and cleaner production methods are important for a more sustainable and climate friendly way of production...

Organisation
Switzerland - Federal Office for the Environment (FOEN)
Project
January 4, 2022Dimoma Green Built Environment

Sustainable Facilities Management Guide

Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

Organisation
Dimoma Green Built Environment
Project
January 14, 2021Future Food Institute

FFI & FAO "Food and Climate Shapers Boot Camps"

FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...

Organisation
Future Food Institute
Project
December 30, 2020Bahamas - Ministry of Tourism

Andros island Community Based Tourism Cluster Development Plan

Implementation of workshops on sustainability to create awareness of more sustainable consumption and production practices...

Organisation
Bahamas - Ministry of Tourism
Project
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February 11, 2020United Nations Environment Programme (UNEP)

Change of Practice at Disneyland Paris: conserving practices at Disneyland Paris

The expected outcomes of the change in practice: Increase staff knowledge about the amount of resource used for appliances...

Organisation
United Nations Environment Programme (UNEP)
Project
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February 10, 2020International Centre for Responsible Tourism - Australia

Impact of the project

The impacts of our project are: 1. Staff – Organisational Conserving opportunities were found by: • Correct setting of room...

Organisation
International Centre for Responsible Tourism - Australia
Project
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February 10, 2020International Centre for Responsible Tourism - Australia

Changes in practices resulting from My Green Butler trainings and tool

Factors that influence Sustainability-oriented Service Innovation (integration of learning and applying new ideas) have led...

Organisation
International Centre for Responsible Tourism - Australia
Project
December 30, 2019EcoSur

Trade education centers for sustainable construction in Nicaragua and Ecuador

The program works with different curricula with the methodology of "Dual Education" combining school and real-life work on a...

Organisation
EcoSur
Project
November 6, 2019Germany - Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV)

National Network on Sustainable Consumption

The German government's National Programme on Sustainable Consumption, together with the National Network, does not represent...

Organisation
Germany - Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV)