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The project on ‘Greening of the Public Sector’ is currently being developed with teh support of a consultant recruited by the...

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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...

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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...

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The project aims to change the way clothes are consumed and to promote resource efficiency and lower the environmental...

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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...