Projects
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The project on ‘Greening of the Public Sector’ is currently being developed with teh support of a consultant recruited by the...
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Circular Economy Hub (CEH) and the Digital Platform for Circular Economy Platform for Serbia (DPCES)
The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...
The project aims to change the way clothes are consumed and to promote resource efficiency and lower the environmental...
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...