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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...

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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...

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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...

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-inspiring action and catalyzing communities for a regenerative and sustainable world, one with low impact and high quality...

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Accomplishments and feedback: Armenian Women for Health and Healthy Environment and the Energy Centre, University of Chile...

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The German government's National Programme on Sustainable Consumption, together with the National Network, does not represent...

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The Competence Center for Sustainable Consumption maintains the programme website (www.k-n-k.de) as a virtual information and...