Projects
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
-inspiring action and catalyzing communities for a regenerative and sustainable world, one with low impact and high quality...
Accomplishments and feedback: Armenian Women for Health and Healthy Environment and the Energy Centre, University of Chile...
The German government's National Programme on Sustainable Consumption, together with the National Network, does not represent...
The Competence Center for Sustainable Consumption maintains the programme website (www.k-n-k.de) as a virtual information and...