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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...

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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...

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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...

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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

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Education is key in achieving the SDGs.

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...