Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
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The project on ‘Greening of the Public Sector’ is currently being developed with teh support of a consultant recruited by the...
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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Extending the life of products and bring them to use of thousands of children in need. Creating social, economic and...
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The initiative on Green & Sustainable Schools is about inculcating the values of sustainability amongst all stakeholders...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...