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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

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Smart farming tools for the enhancement of irrigation efficiency in The Gambia will enhance efficiency in the use of water...

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Bees pollinate flowering plants and thereby maintain the ecosystem. Bees pollinate cultivated crops. Honey Production...

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We sensitise farmers on what can be done to create adequate acceptable space for animal transfers and what animal fitness...

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We have enabled local producer understand that organic products must be controlled , produced and certified according to...

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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...