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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...

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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...

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Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...

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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The Theory of Change for the UNDP-GEF 6 Integrated Approach Pilot (IAP) program “Taking Deforestation out of Commodity Supply...

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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

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Smart farming tools for the enhancement of irrigation efficiency in The Gambia will enhance efficiency in the use of water...

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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

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10.000 liters of soup were already distributed. 1 Liter of soup has 4 servings. The selling price is 2,65€ / L which is also...

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Arusha: * A communication campaign (social media, flyers on the agro-fair, posters in the city, radio) was conducted to raise...