Projects
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Since SDG12 includes targets focused on environmentally sound management of all waste through prevention, reduction...
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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IMPULSES FOR SOCIALLY RESPONSIBLE PUBLIC PROCUREMENT OF MUNICIPALITIES IN GLOBAL VALUE CHAINS (ISOPP)In many countries...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
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To achieve an increase in the number of sustainable public buildings, the design process must consider the building's life...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
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The list of daily consumables for many of us includes items like biscuits, chips, chocolates, soap, toothpaste, shampoo, etc...