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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...

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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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Education is key in achieving the SDGs.

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Cities can build sustainable food systems to prevent and reduce food waste, provide decent livelihood opportunities and...

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Serbia is at the beginning of the process of implementing a circular economy solution. On the other hand, the Nordic...

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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...

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The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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IMPULSES FOR SOCIALLY RESPONSIBLE PUBLIC PROCUREMENT OF MUNICIPALITIES IN GLOBAL VALUE CHAINS (ISOPP)In many countries...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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The project was officially launched in Brazil in August 2019, with the dissemination of a call for submissions focused in...