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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...

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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

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The university executive recognises our local, national and international responsibilities to support positive action in...

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The project “The Sustainable Lifestyles Accelerator – Catalysing Change “ finished in the end of 2021. The project’s target...

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The project has a specific focus on promotion of local, low carbon, sustainably sourced materials for buildings and...

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In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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Education is key in achieving the SDGs.

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Cities can build sustainable food systems to prevent and reduce food waste, provide decent livelihood opportunities and...

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Serbia is at the beginning of the process of implementing a circular economy solution. On the other hand, the Nordic...

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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...