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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...

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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...

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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...

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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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Brining together different tourism stakeholders to provide a globally coordinated approach to recovery

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Facilitating cooperative action aimed at halting the negative impact of COVID-19 and preparing for a different regional...

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Evaluating and advancing recommendations for the response to the crisis and recovery of tourism sector as the pandemic...

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10.000 liters of soup were already distributed. 1 Liter of soup has 4 servings. The selling price is 2,65€ / L which is also...

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1) Community members identified priority projects they needed for their community and included access to clean water...