Projects

Programme
Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 1 - 12 of 35 results
Sort by:
Project
November 7, 2022Global GreenTag International Pty Ltd

Nature Positive+ Standard & Product Declaration: '....beyond Circularity'

Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

Organisation
Global GreenTag International Pty Ltd
Project
February 15, 2022MUAS – Münster University of Applied Sciences

Organic Food System Programme (OFSP)

Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Organisation
MUAS – Münster University of Applied Sciences
Project
May 11, 2021United Nations Environment Programme (UNEP)

Innovative Business Practices and Economic Models in the Textile Value Chain (InTex)

The InTex project aims to -Increase among SMEs and governments the knowledge on resource efficiency, life cycle thinking...

Organisation
United Nations Environment Programme (UNEP)
Project
February 14, 2021World Tourism Organization (UNWTO)

Resources from IUCN Tourism and Protected Areas Specialist Group to support a sustainable recovery from COVID-19

This compilation of research and activities aims to support a responsible recovery from COVID-19 and includes a variety of...

Organisation
World Tourism Organization (UNWTO)
Project
February 8, 2021Onion Progress

Onion Progress. Technology at the service of Humanity.

Our objectives are to produce and distribute our energy, transport, communications and food production technologies, which...

Organisation
Onion Progress
Project
alt
February 8, 2021Barilla Center for Food & Nutrition

10 Actions From Farm to Fork

We propose 10 bold and interdisciplinary actions to finding ways to nourish both people and the planet today and in the...

Organisation
Barilla Center for Food & Nutrition
Project
January 15, 2021Global Ecolabelling Network (GEN)

Awareness Campaign for World Eco-label Day and consumer/ industry engagement

We are proud of the growth of a suite of videos across multiple audiences in different regions, languages and cultures...

Organisation
Global Ecolabelling Network (GEN)
Project
January 14, 2021Future Food Institute

Nutrition for All

Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...

Organisation
Future Food Institute
Project
January 13, 2021Swedish Ministry of the Environment - Represented by Stockholm Environment Institute

Guidelines for Successful Communication Campaigns on Plastic Package Reduction

This analysis was developed through a collaborative effort led by Stockholm Environment Institute (SEI) and the United...

Organisation
Swedish Ministry of the Environment - Represented by Stockholm Environment Institute
Project
December 31, 2020One Earth

Beacon for Sustainable Living

Overall aim: Raise both the ambition and impact of those who are ‘changing demand’ and mainstreaming low carbon living...

Organisation
One Earth
Project
December 11, 2020World Resources Forum (WRF)

Guidelines for Social Life Cycle Assesmsent of products and organizations

Promote social impact assessment of products and organisations in an holistic way. 9 companies are piloting S-LCA 100s of...

Organisation
World Resources Forum (WRF)
Project
October 20, 2020Quantis

SPICE - COSMETICS PACKAGING CLAIMS GUIDELINES. Co-Founded by L’Oréal and Quantis

These guidelines have dual objectives: 1. Establish the minimum requirements and strong recommendations for providing...

Organisation
Quantis