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A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...

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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...

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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...

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The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...

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Leverage collective action and accelerate systemic efforts to remove deforestation, forest degradation and conversion from...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

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We are proud of the growth of a suite of videos across multiple audiences in different regions, languages and cultures...

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Green Action Week is our opportunity to show how consumer advocacy groups, alongside other organisations and stakeholders...

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The project works on improving the coherence of policies, strengthening capacities of public and private sector actors, and...

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The Credibility Principles define and communicate the core values of credible and effective sustainability systems and thus...