Projects
Project
Image
Biodiversity is intimately linked to our consumption and production patterns. How we eat, how we travel, how we build, how we...
Project
Image
A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...
Project
Image
Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
Project
Image
Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
Project
Image
The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
Project
Image
Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
Project
Image
The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...
Project
Image
The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...
Project
Image
In order to avoid detect and ensure the quality of performance and continuous improvement, a form for rating non-conformity...
The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...
We propose 10 bold and interdisciplinary actions to finding ways to nourish both people and the planet today and in the...
Project
Image
The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...