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Biodiversity is intimately linked to our consumption and production patterns. How we eat, how we travel, how we build, how we...

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A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...

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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...

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The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...

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In order to avoid detect and ensure the quality of performance and continuous improvement, a form for rating non-conformity...

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The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...

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We propose 10 bold and interdisciplinary actions to finding ways to nourish both people and the planet today and in the...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...