Projects
Project
Image
Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
installed clay water filters in all our chalets which has reduced the plastic water bottle waste generated by our guests...
Project
Image
The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...
The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...
Facilitating cooperative action aimed at halting the negative impact of COVID-19 and preparing for a different regional...
Project
Image
Decades of unfettered growth in travel have put the world’s treasured places at risk – environmentally, culturally, socially...
Project
Image
The Destination Stewardship Report is an e-quarterly collaboration between the Destination Stewardship Center and Global...
Project
Image
Our objectives are to produce and distribute our energy, transport, communications and food production technologies, which...
Project
We propose 10 bold and interdisciplinary actions to finding ways to nourish both people and the planet today and in the...
Project
Image
The RedES-CAR sustainable enterprise network was launched in 2013 as a cleaner production and industrial symbiosis...
The formalization of the Cluster into a legal entity, or Cooperative, by end of year one will enable stakeholders to benefit...
Project
Image
Tourism companies and destinations have been making great strides towards reducing their environmental impact and operating...
