Projects
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Core Area 1 – Conceptualizing and modelling Sustainable Food Systems -organic as a model for sustainability -converting...
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At Nestlé, the recognised world's leading Nutrition, Health and Wellness company, we believe that to be successful over the...
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To provide a robust scientific evidence base for farmers and policy makers, supporting informed decisions about the use of...
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The aim of AquaDev (Aquaponics for Development) is to build a cross-development solution to address challenges in food...
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Our ambition: to encourage civil society, and youth in particular, to be inspired by this momentum and to take action in...
By assessing eco and social labels as neutral and transparently as possible SSCT wants to offer a clear and easy to use...
ICLEI's aim is to provide professional advice, networking opportunities, training and tools to public authorities wanting to...
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The purpose of Green Office is to: • Reduce the consumption of natural resources in offices • Climate change mitigation •...
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Peloton Club provides consumers with new products and services that promote a more sustainable way of life. It does this by...
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To support integrated landscape management in order to achieve three simultaneous goals: improved food production, ecosystem...
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The objectives of the program: 1. Five communities in five countries (China, Hungary, Italy, Spain and Peru) will have an...
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Incorporar y mantener en la producción y el consumo de la República Dominicana una gestión ambiental preventiva a través de...
