Projects
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
Biodiversity loss is one of the principal global challenges in pursuit of the sustainable development goals, in particular...
The specific objectives are to: 1) Develop a participatory methodology to map and analyze existing initiatives, in developing...
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We have a vision to build the world’s leading lab and platform for innovative, implementable and scalable solutions to the...
The Food for Life campaign wants to make a significant contribution to motivating consumers for make consumption of food more...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...
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The project is aimed at analysing the outcomes and trade-offs of different coexisting food systems in terms of their...
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The objective of EEB Amplify is to bring about substantial reductions in building energy consumption globally by focusing on...
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The aim of the project is to provide a sustainable, environmentally friendly organic farm producing harvestable fruit and...
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SHARECITY will establish the significance and potential of food sharing economies to transform cities onto more sustainable...
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The ecological backpack visualizes the weight of all natural raw materials that are needed for our private consumption...