Projects
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
10.000 liters of soup were already distributed. 1 Liter of soup has 4 servings. The selling price is 2,65€ / L which is also...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...
Campaign activity exceeded industry benchmarks with a strong performance across media channels. We had 8 food waste...
- Avoidance of one-time use plastics - more gardens and use of vegetables for feeding school children - solid waste sorting...
The project works on improving the coherence of policies, strengthening capacities of public and private sector actors, and...
The project 'Gent en Garde' has brought significant change to our local food system: through it, we are decreasing food waste...