Projects
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The Credibility Principles define and communicate the core values of credible and effective sustainability systems and thus...
Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...
CCL and PERL partners at the Collaborating Centre on Sustainable Consumption and Production (CSCP) at Wuppertal, Germany...
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This initiative arises with the objective to promote a sustainable conscience to our students that implies the adoption of...
Food systems cover the gamut of processes required to feed a population: growing, harvesting, processing, packaging...
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GSTC Accreditation plays an important role in providing strong evidence of policies and practices for sustainable management...
The expected outcomes of the change in practice: Increase staff knowledge about the amount of resource used for appliances...
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One Planet Sustainable Tourism Programme (STP) started in 2019 a cycle of online trainings to support tourism practitioners...
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By the specific criterion of the procurement procedure, Pesaro Council aims to incentive a low environmental impact in the...
Factors that influence Sustainability-oriented Service Innovation (integration of learning and applying new ideas) have led...
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The Travel Green Planet Collaboration Initiative 2020-2030 was launched at ITB2019. This clustering process addresses the...
To “measure and understand” UIAA´s carbon footprint in order to set targets to reduce overall climate impact. Knowing how to...


