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The Credibility Principles define and communicate the core values of credible and effective sustainability systems and thus...

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Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...

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CCL and PERL partners at the Collaborating Centre on Sustainable Consumption and Production (CSCP) at Wuppertal, Germany...

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This initiative arises with the objective to promote a sustainable conscience to our students that implies the adoption of...

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Food systems cover the gamut of processes required to feed a population: growing, harvesting, processing, packaging...

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GSTC Accreditation plays an important role in providing strong evidence of policies and practices for sustainable management...

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The expected outcomes of the change in practice: Increase staff knowledge about the amount of resource used for appliances...

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One Planet Sustainable Tourism Programme (STP) started in 2019 a cycle of online trainings to support tourism practitioners...

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By the specific criterion of the procurement procedure, Pesaro Council aims to incentive a low environmental impact in the...

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Factors that influence Sustainability-oriented Service Innovation (integration of learning and applying new ideas) have led...

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The Travel Green Planet Collaboration Initiative 2020-2030 was launched at ITB2019. This clustering process addresses the...

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To “measure and understand” UIAA´s carbon footprint in order to set targets to reduce overall climate impact. Knowing how to...