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Promote social impact assessment of products and organisations in an holistic way. 9 companies are piloting S-LCA 100s of...

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The Sustainable Diner focuses its interventions on several aspects: working with the food service sector (restaurants, hotels...

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Through the COVID-19 pandemic our members have been using their national voices to share responsible information for health...

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Green Action Week is our opportunity to show how consumer advocacy groups, alongside other organisations and stakeholders...

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Views and decisions by our fellow human beings after the pandemic will never going to be the same as before; especially for...

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When it comes to tackling the world’s waste, it can be hard to know where to start. But by making small changes to your life...

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The specific objective of the programme is to equip UN country teams with the necessary tools and information to: Support...

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The project works on improving the coherence of policies, strengthening capacities of public and private sector actors, and...

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Amongst the different environmental issues climate change is the main concern of the world. Climate changes are mostly...

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Based on our research, there are two major challenges related to the recycling of packaging: 1 - Manufacturer’s side...

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This new EU funded project lead by RMIT University under the Jean Monnet research partnerships will examine the role of the...

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The first course of this education programme will equip individualsduals with the ability to recognize the systems that they...