Projects
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...
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To increase the food hygiene for betterment of human health and promote sustainable consumption and production pattern...
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The objective of EEB Amplify is to bring about substantial reductions in building energy consumption globally by focusing on...
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a) Drive change in tourism by encouraging the uptake of sustainable practices by trialling the system with partner tourist...
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The objective is to work directly with communities and engaging partner NGOs in flood & drought prone areas and to carve out...
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SHARECITY will establish the significance and potential of food sharing economies to transform cities onto more sustainable...
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The ecological backpack visualizes the weight of all natural raw materials that are needed for our private consumption...
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Core Area 1 – Conceptualizing and modelling Sustainable Food Systems -organic as a model for sustainability -converting...
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At Nestlé, the recognised world's leading Nutrition, Health and Wellness company, we believe that to be successful over the...
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To provide a robust scientific evidence base for farmers and policy makers, supporting informed decisions about the use of...
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The project aims to: - Develop strategic agreements to reduce food waste with governments, business and local stakeholders in...
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Sustainable urban development is fundamental to our sustainable future. More than half the world's populations currently live...
