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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...

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Objectives - SPRI's objectives are fourfold: 1. Develop insights about the factors facilitate/inhibit municipalities' green...

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Seed exchange networks bring increasing diversity in food systems and contribute to SFS by the renewal of cultivated...

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This Project is intended to strengthen the implementation of the sustainable livelihood program in Odisha supported by ICCO...

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Food loss and waste is a major global issue and is now addressed under SDG Target 12.3 - “to halve the per capita global food...

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Farmers face barriers towards adopting sustainable agricultural practices. To overcome these barriers agriculture producers...

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The Organic Food System Programme (OFSP) further develops the organic food sector as a pilot model and living laboratory for...

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Biodiversity loss is one of the principal global challenges in pursuit of the sustainable development goals, in particular...

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The specific objectives are to: 1) Develop a participatory methodology to map and analyze existing initiatives, in developing...

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We have a vision to build the world’s leading lab and platform for innovative, implementable and scalable solutions to the...

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The Food for Life campaign wants to make a significant contribution to motivating consumers for make consumption of food more...

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It is Hivos’ strategy to work through multi-stakeholder initiatives to support their search for alternatives. Together we...