Projects
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The Travel Green Planet Collaboration Initiative 2020-2030 was launched at ITB2019. This clustering process addresses the...
Halong Bay Management Department cooperate with Quang Ninh Department of Natural Resource and Environment to collect and...
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The International Centre for Responsible Tourism – Australia is undertaking a sustainable tourism project to measure the...
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Loaves & Fishes Tasmania Loaves & Fishes Tasmania are a charity organisation based in North Western Tasmania who recover food...
Objective was to reduce maize storage losses to improve the food security of poor and hungry families in Timor-Leste's upland...
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Recycling is a process where we change our waste streams into new valuable resources. In our case, we scale up several...
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For Green Refrigeration, CCFA developed the "Supermarket Refrigerant Management and Technical Operation Implementation...
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"To better understand the extent of plastic pollution, IUCN has produced several analytical pieces of work and is supporting...
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In the Halong Bay since september 1st 2019 there is a ban on single use plastics, including tourism sector (bags, drinking...
Public procurement of food provides the opportunity to drive local and regional food economies towards more sustainable paths...
The formulation of this standard aims to provide a reference for the implementation of key processes and links for retail...
conservation and mobilization working with networks and various stakeholders as people matters. As a Development Catalytic...
