Projects
Project
![]()
Image
Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
Project
![]()
Image
1.To reduce CO2 emission arising from household consumption of energy, food, or mobility; 2.To mainstreaming sustainable...
Project
![]()
Image
In Kenya, there exist many irrigation schemes setup by government and developing partners and due to lack of involvement of...
Project
![]()
Image
Seed exchange networks bring increasing diversity in food systems and contribute to SFS by the renewal of cultivated...
Project
![]()
Image
Food loss and waste is a major global issue and is now addressed under SDG Target 12.3 - “to halve the per capita global food...
Project
![]()
Image
Farmers face barriers towards adopting sustainable agricultural practices. To overcome these barriers agriculture producers...
Project
![]()
Image
The Organic Food System Programme (OFSP) further develops the organic food sector as a pilot model and living laboratory for...
Project
Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...
Project
![]()
Image
The project will serve to make progress in better understanding the relations between sustainable diets and sustainable food...
Biodiversity loss is one of the principal global challenges in pursuit of the sustainable development goals, in particular...
Project
The specific objectives are to: 1) Develop a participatory methodology to map and analyze existing initiatives, in developing...
Project
![]()
Image
We have a vision to build the world’s leading lab and platform for innovative, implementable and scalable solutions to the...
