Projects
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The main objective of the project is to introduce sustainable consumption and production pattern in the region of Europe and...
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
To agree on a common vision for the implementation of nature-based solutions in tourism
It is expected that more detailed plans would be published by declarants soon and within a year's time, it would be possible...
Facilitate the uptake of renewable energies by tourism accommodation providers Engage businesses in the ecological transition...
Supporting the Leading Organizations to shape the implementation strategy of the Global Tourism Plastics Initative • Ensuring...
To help hospitality businesses better understand their energy usage and allows easy insights into energy efficiency by also...
To keep sustainability goals while making any necessary procedural changes cost-effective, practical, and easy for their team...
Brining together different tourism stakeholders to provide a globally coordinated approach to recovery
