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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The aim of the interviews is to assist with the rapid, robust and responsible rebuilding of the Asia Pacific travel industry...

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This compilation of research and activities aims to support a responsible recovery from COVID-19 and includes a variety of...

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The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...

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The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...

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Decades of unfettered growth in travel have put the world’s treasured places at risk – environmentally, culturally, socially...

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The Destination Stewardship Report is an e-quarterly collaboration between the Destination Stewardship Center and Global...

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Tourism companies and destinations have been making great strides towards reducing their environmental impact and operating...

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• To increase the green cover base in the member schools of the Emirates Environmental Group • To promote and encourage the...

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• To create awareness amongst the community about local environmental issues with special emphasis on waste management, waste...

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Drive change, highlight ways for sustainable living; and provide evidence and messages for action for sustainable living. The...