Projects
Project
Image
The main objective of the project is to introduce sustainable consumption and production pattern in the region of Europe and...
Project
Image
Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
Project
Image
Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
Project
Image
The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Project
Image
To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Facilitate the uptake of renewable energies by tourism accommodation providers Engage businesses in the ecological transition...
The aim of the interviews is to assist with the rapid, robust and responsible rebuilding of the Asia Pacific travel industry...
This compilation of research and activities aims to support a responsible recovery from COVID-19 and includes a variety of...
To help hospitality businesses better understand their energy usage and allows easy insights into energy efficiency by also...
To keep sustainability goals while making any necessary procedural changes cost-effective, practical, and easy for their team...
Project
Image
The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...
The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...