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The main objective of the project is to introduce sustainable consumption and production pattern in the region of Europe and...

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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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Facilitate the uptake of renewable energies by tourism accommodation providers Engage businesses in the ecological transition...

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The aim of the interviews is to assist with the rapid, robust and responsible rebuilding of the Asia Pacific travel industry...

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This compilation of research and activities aims to support a responsible recovery from COVID-19 and includes a variety of...

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To help hospitality businesses better understand their energy usage and allows easy insights into energy efficiency by also...

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To keep sustainability goals while making any necessary procedural changes cost-effective, practical, and easy for their team...

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The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...

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The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...