Projects
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
NATH training for local communities to embrace sustainable tourism & hospitality practices for the world’s leading...
The aim of the interviews is to assist with the rapid, robust and responsible rebuilding of the Asia Pacific travel industry...
This compilation of research and activities aims to support a responsible recovery from COVID-19 and includes a variety of...
To achieve this end, wecollaborate with government bodies, local communities and business firms, strictlyadhering to our...
1) We try to educate our customers ways to keep tourist places tidy and carrywaste bags with them, while visiting tourist...
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The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...
The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...
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Decades of unfettered growth in travel have put the world’s treasured places at risk – environmentally, culturally, socially...