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This project seeks to encourage commercial establishments and authorized merchants in the public space of the Cercado de Lima...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...

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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...

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Public procurement of food provides the opportunity to drive local and regional food economies towards more sustainable paths...

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The project 'Gent en Garde' has brought significant change to our local food system: through it, we are decreasing food waste...

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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...

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Herost is an impact-driven brand and online platform dedicated to the promotion of sustainable, community-centered travel...

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The project aims to establish an approach to systematically monitor, measure and report on sustainable tenders/contracts...

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The SP WG operates as a networking platform for fostering collaboration between UN agencies and other HLCM PN working groups...