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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

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This project seeks to encourage commercial establishments and authorized merchants in the public space of the Cercado de Lima...

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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...

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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...

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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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The project “The Sustainable Lifestyles Accelerator – Catalysing Change “ finished in the end of 2021. The project’s target...

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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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Education is key in achieving the SDGs.