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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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Education is key in achieving the SDGs.

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In 2015, under the G20 Turkish Presidency, following the recommendation of Ministries of Agriculture, the Technical Platform...

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The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...

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We are currently in discussions with EARTH University in Costa Rica to help us conduct a pilot study to verify that we can...

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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...