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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...

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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...

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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...

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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...

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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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In 2015, under the G20 Turkish Presidency, following the recommendation of Ministries of Agriculture, the Technical Platform...

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The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...